Mushrooms of the Sella River – Guide, Types, and Natural Habitat - Sella River Descent and Active Tourism in Asturias

🍄 Mushrooms of the Sella River: Mycological Guide to Discover and Respect Their Natural Habitat

The Sella River basin is home to a rich mycological diversity, especially evident in the autumn and spring months. Mixed forests, beech woods, meadows, and humid areas near the riverbanks create the perfect environment for many species of wild mushrooms and fungi to flourish.

However, foraging must be done with the utmost respect for the natural environment, avoiding disturbance to the substrate or disruption of the ecosystem. It’s also essential to correctly identify each species, as some varieties are toxic or even deadly if consumed without proper knowledge.

🔍 How to Identify a Mushroom Correctly?

Reliable identification involves carefully observing:

✅ The color of the cap and gills

✅ The distinctive smell (sweet, fruity, earthy, foul…)

✅ The texture and firmness of the flesh

✅ The shape of the stem, volva, or ring

✅ The area and type of habitat where it appears (riverbank, forest, meadow…)

🌿 Common Species in the Sella River Basin

Along the banks of the Sella River and in nearby forests you can find species such as:

🍄 Saffron Milk Cap (Lactarius deliciosus)

🍄 Death Cap (Amanita phalloides) [toxic]

🍄 Parasol Mushroom (Macrolepiota procera)

🍄 Shaggy Ink Cap (Coprinus comatus)

🍄 Russula spp.

🍄 Porcini (Boletus edulis, also known as King Bolete)

☎️ In Case of Poisoning

If you have any doubt or suspect mushroom poisoning:

📞 Spanish National Institute of Toxicology:

Emergency line for mushroom-related poisoning → +34 91 562 04 20

🧭 Tip:

“Don’t pick what you don’t know. Observe, photograph, and consult before putting it on your plate. The Sella’s woodlands are generous, but they also demand responsibility.”